رقائق الشوكولاتة الداكنة أحادية المصدر من ساحل العاج

The thin slices melt so evenly, and the single-origin cocoa from Cote d’Ivoire has this deep, almost fruity richness—perfect for a quick treat without being too heavy.

The 73% cocoa content gives a nice intensity, but the texture is a bit crumbly for my taste—they break into pieces too easily. I’d still eat them for a quick dark chocolate fix, just with a napkin handy.